First fall harvest

Two and a half weeks after planting, we removed the row cover and harvested some greens. I picked and sauteed some bok choy, kale, and broccoli leaves.  Yep, you can cook and eat the leaves from broccoli. It was so good. I think I had been craving leafy greens.  We are also seeing some more sprouts of carrots and beets. No sign of garlic shoots yet. Everything else is looking great. No broccoli flowers, but those will come.  The lack of rain means that we are having to go out to the garden and water every couple of days.  It’s nice to see that a lot of plots have been planted for fall.


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